Dataset for Analysis of lipid composition reveals mechanisms of ethanol tolerance in the model yeast Saccharomyces cerevisiae


Creators: Goddard, Alan ORCID logoORCID:, Routledge, Sarah ORCID logoORCID:, Spickett, Corinne and Pitt, Andrew
Keywords: Yeast, Lipidomics
Divisions: College of Health and Life Sciences > School of Biosciences
Funders: BBSRC
Projects: MeMBrane
Grant number: BB/R02152X/1
Data Publisher: Aston University
Date Made Available: 12 February 2021
Collection period:
May 2018February 2021
Data Collection and Processing Methods: TLC analysis via band densitometry. Lipidomics were conducted by mass spectrometry followed by analysis with commercial software Progenesis.
Identification Number:




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