Dataset for Analysis of lipid composition reveals mechanisms of ethanol tolerance in the model yeast Saccharomyces cerevisiae

Metadata

Creators: Goddard, Alan ORCID logoORCID: https://orcid.org/0000-0003-4950-7470, Routledge, Sarah ORCID logoORCID: https://orcid.org/0000-0003-0081-1279, Spickett, Corinne and Pitt, Andrew
Keywords: Yeast, Lipidomics
Divisions: College of Health and Life Sciences > School of Biosciences
Funders: BBSRC
Projects: MeMBrane
Grant number: BB/R02152X/1
Data Publisher: Aston University
Date Made Available: 12 February 2021
Collection period:
FromTo
May 2018February 2021
Data Collection and Processing Methods: TLC analysis via band densitometry. Lipidomics were conducted by mass spectrometry followed by analysis with commercial software Progenesis.
Identification Number: https://doi.org/10.17036/researchdata.aston.ac.uk.00000495

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Original strain+ethanol TLC plots for upload.xlsx
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Original yeast 0% lipidomics data for upload.xlsx
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Original yeast 6% lipiomics data for upload.xlsx
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Fig 9 + 10 data for upload.xlsx
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